Comments on: French Silk Pie Recipe https://myaldikitchen.com/french-silk-pie-recipe/ Favorite Recipes and Lifestyle Ideas from Aldi Tue, 14 Jan 2020 21:54:37 +0000 hourly 1 By: Cheri https://myaldikitchen.com/french-silk-pie-recipe/comment-page-1/#comment-6 Tue, 14 Jan 2020 21:54:37 +0000 https://myaldikitchen.com/?p=201#comment-6 In reply to Cheri.

Thank you, Dan. I look forward to trying this.

]]> By: dan https://myaldikitchen.com/french-silk-pie-recipe/comment-page-1/#comment-5 Sun, 12 Jan 2020 18:01:59 +0000 https://myaldikitchen.com/?p=201#comment-5 5 stars
In reply to Cheri.

Hi, Cheri. Thanks for the excellent question. The chocolate does indeed need to be melted (and slightly cooled) before incorporating it into the recipe. We will correct this omission, thanks again!

]]> By: Cheri https://myaldikitchen.com/french-silk-pie-recipe/comment-page-1/#comment-4 Sun, 12 Jan 2020 17:17:34 +0000 https://myaldikitchen.com/?p=201#comment-4 Great job on the pie, Asher! It looks delicious. I would like to replicate this recipe, but I have a question about the semi-sweet chocolate. Does it need to be melted before adding it to the fluffy mixture?

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