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A plate of sliced pork.

Aldi Roasted Pork Tenderloin Recipe

Learn how to make Aldi pork tenderloin with this easy, one-pot, 30-minute meal.
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Course: Dinner
Cuisine: American
Keyword: Aldi pork tenderloin
Prep Time: 5 minutes
Cook Time: 25 minutes
Resting time: 10 minutes
Servings: 6 people
Calories: 196kcal
Cost: $10

Ingredients

  • 2 lbs Pork tenderloin
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • Salt and pepper to taste
  • 3 tbsp Olive oil
  • Fresh rosemary

Instructions

  • Prehat the oven to 400°F. Heat the oil in a large oven-safe skillet over medium-high heat. Remove any silver skin (membrane from the meat.) Seasib the meat to taste. Sear the tenderloin on all sides. About 2 minutes on each side: Top, bottom, front, back.
  • Place a spring of rosemary on each tenderloin and place the skillet in the oven. You'll want an internal temperature of 145 to 150° F. This should take around 15 minutes, depending on the thickness of the tenderloin.
  • Remove from oven and loosely tent with aluminum foil for 10 minutes. Slice and serve

Notes

  • Be sure and allow the meat to rest for 10 to 15 minutes after it comes out of the oven.
  • If you don't have an oven-safe skillet, use a baking sheet for the roasting part of this recipe.

Nutrition

Calories: 196kcal | Carbohydrates: 2g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 143mg | Potassium: 623mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 19IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 2mg