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Fried egg on Aldi avocado and Aldi veggie burger.
dan

Aldi Veggie Burger Breakfast

5 from 1 vote
This healthy breakfast is made from an Aldi veggie burger, Aldi avocado, and a cage-free egg, all for a little over $1.00 per serving!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Veggie Burger
  • 1 Avocado
  • 1 Egg
  • 1 tbsp Olive Oil

Equipment

  • Microwave
  • Non-stick skillet

Method
 

  1. Microwave a frozen Aldi veggie burger on high for one minute. Meanwhile, peel the avocado and mash it with a fork.
  2. Heat a tablespoon of olive oil over medium-high heat in a non-stick skillet. Brown the veggie burger for a minute on each side. Then set aside on serving plate.
  3. Using the same skillet, fry the egg to however you like it. Place the mashed avocado on top of the veggie burger and then put the egg on top. Serve and eat immediately.

Notes

Top which chopped cilantrao if you have some.
Season with salt and pepper, if you like.