I’ve been enjoying this Aldi veggie burger for breakfast for some time now. It is a fast and healthy breakfast that keeps me satisfied until mid-morning or even lunchtime. Plus, you won’t believe how inexpensive it is to eat well from Aldi with this healthy breakfast.
Aldi Veggie Burger Breakfast
For this healthy breakfast featuring an Aldi veggie burger, I also use an organic Aldi avocado and an Aldi cage-free egg. If you think you can’t afford to buy organic ingredients from Aldi, I would say that you can’t afford not to.
This healthy breakfast from Aldi cost about $1.30 to make. Chew on that fact for a second!
What’s in this Breakfast
- Aldi Veggie Burger
- Aldi Avocado
- Aldi Cage-Free egg
We use a little organic Aldi olive oil too; maybe a tablespoon or two (this is not figured into the cost). A bottle of the Simply Nature organic olive oil from Aldi will set you back about $4.49.
How to Make this Healthy Breakfast
(Detailed recipe at the end of this post)
- Thaw an Aldi veggie burger in the microwave.
- Heat some olive oil in a non-stick pan.
- Brown the thawed veggie burger.
- Fry an egg.
- Top the browned veggie burger with some crushed avocado and crown with the egg.
Be sure and take a look at this healthy avocado and egg lunch idea from Platter Talk.
Aldi Veggie Burger Breakfast
Equipment
- Microwave
- Non-stick skillet
Ingredients
- 1 Veggie Burger
- 1 Avocado
- 1 Egg
- 1 tbsp Olive Oil
Instructions
- Microwave a frozen Aldi veggie burger on high for one minute. Meanwhile, peel the avocado and mash it with a fork.
- Heat a tablespoon of olive oil over medium-high heat in a non-stick skillet. Brown the veggie burger for a minute on each side. Then set aside on serving plate.
- Using the same skillet, fry the egg to however you like it. Place the mashed avocado on top of the veggie burger and then put the egg on top. Serve and eat immediately.
Annie Pojax says
I made this Aldi breakfast ideas for my fiancee using the Aldi black bean burgers. He asked for it later in the day for supper! Thank you for the tasty recipe from Aldi!