I come from a long line of pizza lovers and have made many homemade pizzas over the years. Flatbread pizza is new to me and may I just say that I wish I had discovered it sooner.
Super fast to make (about 15 minutes max), easy, and crazy-inexpensive, there is nothing not to love about this Flatbread Pizza recipe. Using an Aldi Flatbread for a base makes it even better at about $2.99 for a package of two flatbreads.
Flatbread Pizza Recipe
You can use Aldi flatbread to make any kind of pizza that suits your taste.
We put three of these babies together using a variety of Aldi ingredients as shown below.
Aldi Ingredients for Flatbread Pizza
We put three flatbread pizzas together just to see what we could come up with. The results were amazing, especially considering each pizza costs just a few dollars to put together and were ready to eat in about 15 minutes.
Each of our pizzas uses Aldi flatbread as a base. Making them all different is where the fun and taste comes in!
How to Make Flatbread Pizza
The first step for making these flatbread pizzas is to prep each one with a layer of olive oil and minced garlic.
For our Kids Version:
- Olive oil
- Minced garlic
- Marinara
- Salami
- Turkey Italian sausage
- Italian blend shredded cheese
- Parmesan cheese
- Italian seasoning
The kids give this flatbread pizza high ratings and they are our most honest critics. Equally important, they had fun putting this together as well!
For our Italian Version:
- Olive oil
- Minced garlic
- Marinara
- Turkey Italian Sausage
- Mushrooms
- Roasted marinated vegetables (Sweet peppers, artichoke, and zucchini)
- Italian blend shredded cheese
- Italian seasoning
After the flatbread is brushed with olive oil and minced garlic, then:
- Brown the sausage.
- Slice and saute the mushrooms.
- Top the flatbread with sausage, mushrooms, and marinated veggies.
- Top with the Italian blend of shredded cheese.
- Bake at 425° F, directly on the oven rack, for 8 minutes.
For our Pear and Prosciutto Version:
- Olive oil
- MInced garlic
- Prosciutto
- Pear
- Brie
- Balsamic vinegar
After the flatbread is brushed with olive oil and minced garlic, then:
- Place a layer of prosciutto on the flatbread.
- Place a layer of pear on the prosciutto.
- Top the pear and prosciutto with slices of brie cheese.
- Bake at 425° F, directly on the oven rack, for 8 minutes.
- Slather balsamic vinegar over the top when it comes out of the oven.
Flatbread Pizza Recipe
Ingredients
- 1 Aldi flatbread
- 1 tbsp Olive oil
- 1 tbsp Minced garlic
- 1/4 cup Marinara
- 2 oz Salami
- 2 oz Turkey Italian sausage browned
- 2 oz Shredded cheese
- 2 tbsp Parmesan cheese grated
- 1 tbsp Italian seasoning
Instructions
- Preheat oven to 425° F.
- Slather olive oil and minced garlic evenly over the flatbread, then evenly top with the marinara.
- Evenly distribute the salami and sausage over the marinara, top with the cheeses and Italian seasoning.
- Bake directly on a center oven rack for 8 mninutes. Remove from oven, allow to rest for 1 minute. Slice and savor.
Notes
- Use a pizza peel to easily slice the flatbread pizza on to and remove from the oven rack.
- Place pizzas under broiler for a minute to brown cheeses if desired and necessary.
MargeBurwell says
I’m going to try this sounds good !
dan says
Marge, you’re going to love it! Thanks for stopping by and having the distinguished honor of being the very first person to comment on this brand new recipe blog featuring Aldi Food Markets!
Mayla Hggins says
Tried this over the weekend and have to say it is now our favorite pizza! Way better than most restaurants and take-out joints! Thank you so much for this wonderful Aldi recipe!
dan says
Glad you enjoy this pizza from Aldi!
Larisa Arthur says
Where in Aldi are these located?